MeHi.  My name is Mark and this is my cooking blog.

I get asked a lot for my recipes, so I decided to start this cooking blog.  What you’ll find here will be my recipes and my variations on others’ recipes, my cooking tips and who knows what else. 

I should say up front that I’m lactose intolerant (check out my lactose intolerance site and I also try to live a low-carb lifestyle.  So the recipes you’ll find here will generally be devoid of milk and milk products and try, wherever possible, to be low in carbs.

I hope you enjoy the site and the recipes.


Main Dishes14 Jun 2008 08:44 pm

This is a variation on the Chile Coloradical recipe also posted here.  I love Molé sauce and I thought I would try adding a little Molé flavor (with a twist of course) to the sauce.

Make the Chile Coloradical recipe but add 1 tbs of cocoa powder (100% cacao, not the sweetened stuff), 1 tsp of ground cinnamon and 1 tsp of espresso powder (see, I told you there was a twist).  If you don’t have espresso powder then regualr instant coffee will probably do.