This is a modified version of the Chicken Ratatouille recipe that I published some time ago.  Since then, my daughter (Rebecca)  has been living with us and she doesn’t like mushrooms and doesn’t eat much meat.  I also recently needed to make a version that was vegetarian.  My wife and daughter also liked the more intense tomato flavor in Mark’s Chunky Red Sauce, so this is the resulting recipe. (more…)