This recipe was inspired by a potato dish I had as a teenager at a cookout while on summer vacation. It was a simple combination of sliced potatoes, onions and butter. It was made in foil and cooked on an open fire. My first All Clad pan was their 3 qt Cassoulet and I thought it would be the perfect pan to recreate this recipe, but in the oven instead of the campfire. (more…)