This is a variation on the Chile Coloradical recipe also posted here.  I love Molé sauce and I thought I would try adding a little Molé flavor (with a twist of course) to the sauce.

Make the Chile Coloradical recipe but add 1 tbs of cocoa powder (100% cacao, not the sweetened stuff), 1 tsp of ground cinnamon and 1 tsp of espresso powder (see, I told you there was a twist).  If you don’t have espresso powder then regualr instant coffee will probably do.