Comments for markiscooking.com http://markiscooking.com My Cooking Blog Mon, 23 Aug 2010 16:07:49 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Sweet and Sour Cabbage Borscht by Mark http://markiscooking.com/?p=5&cpage=1#comment-146 Mark Mon, 23 Aug 2010 16:07:49 +0000 http://markiscooking.com/?p=5#comment-146 I have been making this for years. My family calls it "four-bowls soup" because the first time my wife tasted it, she liked it so much that she ate four bowls. I have been making this for years. My family calls it “four-bowls soup” because the first time my wife tasted it, she liked it so much that she ate four bowls.

]]> Comment on Keurig Single Cup Coffee Brewing System by ginger http://markiscooking.com/?p=68&cpage=1#comment-145 ginger Wed, 18 Aug 2010 00:15:08 +0000 http://markiscooking.com/?p=68#comment-145 Mark I bought a Keurig also and love it.I look forward to my morning cup even though I own a bakery and have an espresso machine at work.I use Cafe Bustelo espresso grind in the adapter cup and it is great. I really like how hot the coffee is also. Mark I bought a Keurig also and love it.I look forward to my morning cup even though I own a bakery and have an espresso machine at work.I use Cafe Bustelo espresso grind in the adapter cup and it is great. I really like how hot the coffee is also.

]]> Comment on Drunken Noodles (aka Thai Spicy Noodles or Pad Kee Mao) by Carole http://markiscooking.com/?p=12&cpage=1#comment-144 Carole Fri, 26 Mar 2010 22:26:17 +0000 http://markiscooking.com/?p=12#comment-144 I tried this recipe with chicken, eggs, onions, mushrooms, broccoli and red pepper and it was wonderful. My 15 year old used-to-be-picky eater had two platefuls! Thanks! I tried this recipe with chicken, eggs, onions, mushrooms, broccoli and red pepper and it was wonderful. My 15 year old used-to-be-picky eater had two platefuls! Thanks!

]]> Comment on Blendtec Blenders by Barbara Ross http://markiscooking.com/?p=21&cpage=1#comment-143 Barbara Ross Thu, 18 Mar 2010 19:44:35 +0000 http://markiscooking.com/?p=21#comment-143 Where's the recipes? I'm dying for some BUT I AM DIABETIC and can't have things with coffee creamer (yikes...all that trans fat) or too many fruits. Is there anything good to be made in this blender under these circumstances? <em>Sorry Barbara, I'm behind on posting recipes. I use sugar-free non-dairy creamer - but I don't know how it is with trans-fats. We make a lot of soups in it with fresh veggies. </em> Where’s the recipes? I’m dying for some BUT I AM DIABETIC and can’t have things with coffee creamer (yikes…all that trans fat) or too many fruits. Is there anything good to be made in this blender under these circumstances?

Sorry Barbara, I’m behind on posting recipes. I use sugar-free non-dairy creamer – but I don’t know how it is with trans-fats. We make a lot of soups in it with fresh veggies.

]]> Comment on Drunken Noodles (aka Thai Spicy Noodles or Pad Kee Mao) by Sarah http://markiscooking.com/?p=12&cpage=1#comment-142 Sarah Wed, 23 Sep 2009 21:55:17 +0000 http://markiscooking.com/?p=12#comment-142 I've been looking for a good pad kee mao recipe for a while....and found a GREAT one!!! Kudos on a super website :) I’ve been looking for a good pad kee mao recipe for a while….and found a GREAT one!!! Kudos on a super website :)

]]> Comment on Sweet and Sour Cabbage Borscht by Jerry http://markiscooking.com/?p=5&cpage=1#comment-141 Jerry Wed, 09 Sep 2009 18:44:39 +0000 http://markiscooking.com/?p=5#comment-141 I have made a sweet and sour cabbage borscht from my mom's recipe for 30 years now. Bone in beef short ribs work great but must be trimmed and refrigerated and then skim the fat off the top. I use much more sugar but again I make enough for freezing and 15 people. Huge pot and I use 2 cups of sugar minimum 5 large cans of 2 each stewed tomatoes and 3 each whole tomatoes with juice and 2 cut up chuck roasts or many pounds of short ribs (loads of meat). Throw it all in the pot for as long as you can but add cabbage last. This is a meal in itself with the meat. I have made a sweet and sour cabbage borscht from my mom’s recipe for 30 years now. Bone in beef short ribs work great but must be trimmed and refrigerated and then skim the fat off the top. I use much more sugar but again I make enough for freezing and 15 people. Huge pot and I use 2 cups of sugar minimum 5 large cans of 2 each stewed tomatoes and 3 each whole tomatoes with juice and 2 cut up chuck roasts or many pounds of short ribs (loads of meat). Throw it all in the pot for as long as you can but add cabbage last. This is a meal in itself with the meat.

]]> Comment on Zero Carb, Zero Lactose, Low Fat Chocolate Mousse by judiu http://markiscooking.com/?p=9&cpage=1#comment-78 judiu Thu, 18 Jun 2009 17:20:06 +0000 http://markiscooking.com/?p=9#comment-78 Any chance of getting the Diabetic exchange values? This sounds SO good! Thanks! <em>I really have no experience with calculating those, but there are two "sugars" in it - maltitol in the Carb Safe bar (44 gr in the whole bar) and 1/4 cup of Splenda.</em> Any chance of getting the Diabetic exchange values? This sounds SO good! Thanks!

I really have no experience with calculating those, but there are two “sugars” in it – maltitol in the Carb Safe bar (44 gr in the whole bar) and 1/4 cup of Splenda.

]]> Comment on Braised Potatoes with Onions and Butter by ellenpr http://markiscooking.com/?p=56&cpage=1#comment-77 ellenpr Tue, 02 Jun 2009 21:43:47 +0000 http://markiscooking.com/?p=56#comment-77 P.S. I can't wait until you start posting some of your wonderful new noodle dishes. P.S. I can’t wait until you start posting some of your wonderful new noodle dishes.

]]> Comment on Braised Potatoes with Onions and Butter by ellenpr http://markiscooking.com/?p=56&cpage=1#comment-76 ellenpr Tue, 02 Jun 2009 21:40:47 +0000 http://markiscooking.com/?p=56#comment-76 The potatoes are sinfully good and remind me of girl scouts. The potatoes are sinfully good and remind me of girl scouts.

]]> Comment on Keurig K-Cup Reviews by ellenpr http://markiscooking.com/?p=71&cpage=1#comment-75 ellenpr Tue, 02 Jun 2009 21:38:43 +0000 http://markiscooking.com/?p=71#comment-75 I rate the hot chocolate 2 stars, because it's just not chocolatey enough. 1/2 coffee plus 1/2 hot chocolate is delicious, however. I rate the hot chocolate 2 stars, because it’s just not chocolatey enough. 1/2 coffee plus 1/2 hot chocolate is delicious, however.

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